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    Oatmeal Raisin Cookies

    About 4 dozen

    porções

    -

    tempo total
    Começar a Cozinhar

    Ingredientes

    ½ cup (1 stick) plus 6 tbsp. butter, softened

    ¾ cup firmly packed brown sugar

    ½ cup granulated sugar

    2 eggs

    1 teaspoon vanilla

    1 1/2 cups all-purpose flour

    1 teaspoon baking soda

    1 teaspoon cinnamon

    1/2 teaspoon salt - optional

    1 cup raisins

    3 cups oats (quick or old fashioned - I use old fashioned)

    Instruções

    1. Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

    2. Add eggs and vanilla; beat well.

    3. Add combined flour, baking soda, cinnamon and salt; mix well.

    4. Add oats and raisins; mix well.

    5. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

    6. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.

    Store tightly covered. Makes about 4 dozen cookies.

    Notas

    Cookies are done when bottom of cookie is lightly brown.

    About 4 dozen

    porções

    -

    tempo total
    Começar a Cozinhar

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    Ingredientes

    ½ cup (1 stick) plus 6 tbsp. butter, softened

    ¾ cup firmly packed brown sugar

    ½ cup granulated sugar

    2 eggs

    1 teaspoon vanilla

    1 1/2 cups all-purpose flour

    1 teaspoon baking soda

    1 teaspoon cinnamon

    1/2 teaspoon salt - optional

    1 cup raisins

    3 cups oats (quick or old fashioned - I use old fashioned)

    Instruções

    1

    1. Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

    2

    2. Add eggs and vanilla; beat well.

    3

    3. Add combined flour, baking soda, cinnamon and salt; mix well.

    4

    4. Add oats and raisins; mix well.

    5

    5. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

    6

    6. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.

    7

    Store tightly covered. Makes about 4 dozen cookies.