Chicken Parm and Subs

• doses: 4 subs, 5 dinners, 5 cut
• tempo ativo: 3 hours
• tempo total: 3 hours

Ingredientes

4-5 24 oz jars of siggy select tomato Basil (one garlic Basil was used this time) (3 for 4 subs and 2 for 1lb pasta/4cutlets)

1.5 15oz tubs of Progresso Italian style breadcrumbs

6lb chicken breast

7 large eggs

Flour

Lots of oil!

Dried basil oregano pepper thyme parsley

2lb low moisture whole milk mozzarella

Small tub of locatelli pecorino Romano

6 sub rolls

Instruções

Cutlets

• SEE “Chicken Cutlets”

Sauce

• Warm up the two jars of sauce

• Add a lot of oregano parsley garlic powder

• Some black pepper salt onion powder (till sweet)

• Maybe thyme

• Simmer and reduce

• Some locatelli pecorino Romano to taste

• (Like hickory’s sauce)

Assembly

• sauce cutlet and add motz till covered edge to edge

• Broil till brown

• cut and sauce roll

• Cut broiled cutlet in half and place in roll

• Wrap in wax paper then aluminum foil

Notas

Pasta sauce came dry (not like Marcelo’s)

Try butter next time

Dad doesn’t use flour!!!!

Oct 31 (not pictured)