Matthew Recipes
Chipotle Hot Salsa (Copycat)
6 servings
doses5 minutes
tempo ativo20 minutes
tempo totalIngredientes
16 medium tomatillos (husks removed and rinsed (see note 1))
6 cloves garlic (unpeeled and lightly crushed)
3 tablespoons ground chiles (such as New Mexico (see note 2))
2 teaspoons ground cumin
2 teaspoons lime zest (from 1 lime)
2 tablespoons lime juice
Tabasco sauce (to taste (see note 3))
Salt and freshly ground black pepper (to taste)
tortilla chips (for serving)
Instruções
Preheat oven to broil and set oven rack 6 inches from broiler. Line a baking sheet with aluminum foil.
Place the tomatillos and crushed garlic on the baking sheet and place in oven. Broil until charred, about 12 minutes, flipping halfway through. Peel garlic.
In a food processor, combine tomatillos, garlic, ground red chiles, cumin, lime zest and juice, 1 teaspoon salt, and 1/4 teaspoon pepper. Process until the mixture is smooth. Season to taste with Tabasco.
Add 1-2 teaspoons extra ground chiles if you would like it a bit more spicy. Adjust seasoning to taste. Serve with tortilla chips.
Informação Nutricional
Tamanho da Dose
0.5 cup
Calorias
61 kcal
Gordura Total
2 g
Gordura Saturada
1 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
9 mg
Carboidratos Totais
12 g
Fibra Alimentar
4 g
Açúcares Totais
7 g
Proteína
2 g
6 servings
doses5 minutes
tempo ativo20 minutes
tempo total