Niamh Recipes
Baked Chicken Thighs
6 servings
doses40 minutes
tempo totalIngredientes
6 bone-in chicken thighs (with skin, approximately 6 ounces each)
2 tablespoons olive oil
2-3 teaspoons chicken seasoning (or Italian seasoning)
salt and pepper (to taste)
Instruções
Preheat the oven to 425°F. Line a rimmed baking pan with foil and place a baking rack on top.
Dab the chicken skin dry with a paper towel to remove any moisture.
Drizzle chicken with olive oil and season generously with the seasoning, salt and pepper.
Place the chicken thighs on the rack, skin side up, and bake uncovered 35-40 minutes or until the chicken reaches 165°F.
Turn the broiler on high and broil the skin for 2-3 minutes to crisp if needed.
Informação Nutricional
Tamanho da Dose
-
Calorias
358 kcal
Gordura Total
28 g
Gordura Saturada
7 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
141 mg
Sódio
111 mg
Carboidratos Totais
-
Fibra Alimentar
-
Açúcares Totais
-
Proteína
23 g
6 servings
doses40 minutes
tempo total