Taco Potato Casserole

• doses: 8 servings
• tempo ativo: 10 minutes
• tempo total: 4 hours 10 minutes

Ingredientes

1 pound ground beef

2 cloves garlic (minced)

28 oz frozen diced potatoes with bell peppers and onions

16 oz Velveeta (cut into small cubes)

2 cups shredded cheese

1 Taco Seasoning Mix Packet

Instruções

Brown ground beef and garlic and add to slow cooker.

Pour potatoes, Velveeta, 1 cup shredded cheese and taco seasoing.

Stir all ingredients together and top with remaining shredded cheese.

Cook on high for 2- 2 1/2 hours or low for 4 hours. (If you are able to, stir one time halfway through cooking.)

Once finished cooking, stir to thoroughly incorporate cheese throughout. Serve with your favorite toppings.

Informação Nutricional

• Calorias: 437 kcal
• Gordura Total: 24 g
• Gordura Saturada: 12 g
• Gordura Trans: 1 g
• Colesterol: 86 mg
• Sódio: 1145 mg
• Carboidratos Totais: 25 g
• Fibra Alimentar: 1 g
• Açúcares Totais: 5 g
• Proteína: 29 g