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    Conner Family Recipes

    25-Minute Peanut Noodles

    Noodles
    Pasta
    Peanut
    ​

    4 servings

    doses

    25 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    8 ounces whole-wheat spaghetti

    ⅓ cup crunchy natural peanut butter

    ⅓ cup water

    2 tablespoons lower-sodium soy sauce

    2 tablespoons fresh lime juice

    1 tablespoon chile-garlic sauce

    1 tablespoon toasted sesame oil

    2 teaspoons dark brown sugar

    ¾ cup thinly sliced scallions, plus more for garnish

    Instruções

    Bring a large pot of water to a boil. Add spaghetti and cook according to package directions. Drain and rinse under cold water.

    Meanwhile, whisk peanut butter, water, soy sauce, lime juice, chile-garlic sauce, sesame oil and brown sugar together in a large bowl until combined. Stir in scallions.

    Add the spaghetti to the peanut butter mixture; toss to coat. Divide among 4 bowls. Garnish with additional scallions, if desired. Additional reporting by Carrie Myers and Jan Valdez

    Informação Nutricional

    Tamanho da Dose

    -

    Calorias

    378 kcal

    Gordura Total

    16 g

    Gordura Saturada

    3 g

    Gordura Insaturada

    4 g

    Gordura Trans

    -

    Colesterol

    -

    Sódio

    450 mg

    Carboidratos Totais

    52 g

    Fibra Alimentar

    7 g

    Açúcares Totais

    6 g

    Proteína

    13 g

    4 servings

    doses

    25 minutes

    tempo total
    Começar a Cozinhar

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    Ingredientes

    8 ounces whole-wheat spaghetti

    ⅓ cup crunchy natural peanut butter

    ⅓ cup water

    2 tablespoons lower-sodium soy sauce

    2 tablespoons fresh lime juice

    1 tablespoon chile-garlic sauce

    1 tablespoon toasted sesame oil

    2 teaspoons dark brown sugar

    ¾ cup thinly sliced scallions, plus more for garnish

    Instruções

    1

    Bring a large pot of water to a boil. Add spaghetti and cook according to package directions. Drain and rinse under cold water.

    2

    Meanwhile, whisk peanut butter, water, soy sauce, lime juice, chile-garlic sauce, sesame oil and brown sugar together in a large bowl until combined. Stir in scallions.

    3

    Add the spaghetti to the peanut butter mixture; toss to coat. Divide among 4 bowls. Garnish with additional scallions, if desired. Additional reporting by Carrie Myers and Jan Valdez