Green Bean Tomato Salad with Feta

• doses: 4 servings
• tempo ativo: 10 minutes
• tempo total: 20 minutes

Ingredientes

¾ pound French green beans (sliced on angle)

1/3 cup cherry tomatoes (quartered (or grape tomatoes)

¼ cup chopped red onion

2 tablespoons chopped feta cheese

3 tablespoons extra-virgin olive oil

¼ cup apple cider vinegar

1 1/2 tablespoons sugar

1 teaspoon Italian seasoning

Salt and black pepper

Instruções

Place the green beans in a medium saucepan and cover with water. Bring to a boil, then cook until crisp-tender, 2 to 4 minutes. Drain the green beans and rinse with cool water to stop the cooking.

In a jar or bowl, blend the dressing ingredients together. Shake or stir before using.

Transfer to the cooled green beans to a large bowl. Add the tomatoes, red onion, and dressing. Toss to coat.

Informação Nutricional

• Calorias: 174 kcal
• Gordura Total: 13 g
• Gordura Saturada: 3 g
• Gordura Insaturada: 9 g
• Colesterol: 8 mg
• Sódio: 105 mg
• Carboidratos Totais: 14 g
• Fibra Alimentar: 3 g
• Açúcares Totais: 9 g
• Proteína: 3 g