Fronk Recipes

Dairy Free Cornbread

Name: Dairy Free Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup cornmeal (150 grams); 1 cup all-purpose flour (130 grams); 1/4 white sugar (50 grams); 1 tablespoon baking powder; 1 teaspoon salt; 1 cup water or almond milk (235 milliliters); 1 egg, beaten; 1/3 cup oil (80 milliliters)

9 servings

doses

10 minutes

tempo ativo

30 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 cup cornmeal (150 grams)

1 cup all-purpose flour (130 grams)

1/4 white sugar (50 grams)

1 tablespoon baking powder

1 teaspoon salt

1 cup water or almond milk (235 milliliters)

1 egg, beaten

1/3 cup oil (80 milliliters)

Instruções

Preheat the oven to 400°F or 205°C.

Whisk together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.

Add water, egg, and oil. Mix until well incorporated.

Using a baking spatula, pour into a 10 inch cast iron skillet or a 9 inch baking pan.

Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting.

Informação Nutricional

Tamanho da Dose

Calorias

188

Gordura Total

10 g

Gordura Saturada

1 g

Gordura Insaturada

8 g

Gordura Trans

0 g

Colesterol

21 mg

Sódio

413 mg

Carboidratos Totais

22 g

Fibra Alimentar

1 g

Açúcares Totais

1 g

Proteína

3 g