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Umami

T & H 🥰

Cream Of Broccoli Soup

6 servings

doses

10 minutes

tempo ativo

35 minutes

tempo total

Ingredientes

5 tablespoons butter, divided

1 onion, chopped

1 stalk celery, chopped

3 cups chicken broth

8 cups broccoli florets

3 tablespoons all-purpose flour

2 cups milk

Ground black pepper to taste

Instruções

Gather all ingredients.

Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender.

Add broccoli and broth, cover, and simmer for 10 minutes.

Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use an immersion blender and puree the soup right in the cooking pot.

Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

Serve hot and enjoy!

Informação Nutricional

Tamanho da Dose

-

Calorias

207 kcal

Gordura Total

12 g

Gordura Saturada

7 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

32 mg

Sódio

528 mg

Carboidratos Totais

17 g

Fibra Alimentar

4 g

Açúcares Totais

7 g

Proteína

9 g

6 servings

doses

10 minutes

tempo ativo

35 minutes

tempo total
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