Pull Apart Garlic Bread

• tempo total: 2 hours 40 minutes

Ingredientes

4 tbsp bread flour (30g)

1/2 cup soy milk (120ml)

4 tbsp water (60ml)

720g bread flour (6 cups)

1/2 cup brown sugar (100g)

4 tsp dried active yeast

1 tsp salt

1 + 1/2 cups warm soy milk (360ml)

2/3 cup vegan butter (140g)

125g vegan butter

2 roasted garlic heads

bunch of parsley

Instruções

mix the flour, water and milk starter then heat on medium for 2-3 minutes until the mixture thickens to a wet paste. Set aside and allow to cool.

now mix the flour, sugar, yeast and salt then gradually add the soy milk, vegan butter and flour paste and combine.

once combined knead into for 15 minutes, then cover and rest for 1.5hrs

mix the roasted garlic, butter and parsley then set aside.

roll the dough out to a few CM/1 inch thick then spread over the garlic butter, vegan cheese, herbs and salt.

cut the dough into equal sized squares then layer them on top of each other and transfer to a greased loaf tin.

bake in the oven for 30 minutes then cover with foil and bake for another 15-30 minutes.

serve with a delicious ragu/pasta sauce, best enjoyed whilst still warm from the oven 😊

Vegan, Plant Based, Healthy Eating, Vegan Recipes, Vegan Food, Dairy Free, Meat Free, Cruelty Free, Vegan Life, Eat Clean, Vegan Community, Vegan Food Share, What Vegans Eat, Vegan Inspiration, Veggie Lover]