Burrito Bowls {No Cook Recipe}

• doses: 4 servings
• tempo ativo: 4 minutes
• tempo total: 10 minutes

Ingredientes

500 g Microwave rice (2x 250g pouches.)

340 g Tinned sweetcorn (Drained.)

400 g Tinned black beans (Drained and rinsed.)

400 g Mexican chicken (Precooked. See notes.)

1 Avocado (Peeled and cut into small chunks.)

200 g Fresh salsa (From the supermarket fridge.)

2 Limes

Instruções

Heat the rice according to the pack instructions.

Pile the rice into the bowls, along with the sweetcorn, black beans (you can heat these if you prefer) and chicken.

Spoon on the avocado and salsa, and squeeze half a lime over each bowl.

Informação Nutricional

• Calorias: 580 kcal
• Gordura Total: 12 g
• Gordura Saturada: 2 g
• Gordura Insaturada: 8 g
• Colesterol: 51 mg
• Sódio: 380 mg
• Carboidratos Totais: 88 g
• Fibra Alimentar: 16 g
• Açúcares Totais: 7 g
• Proteína: 36 g