Iced Mocha

• doses: 1 serving
• tempo ativo: 3 minutes
• tempo total: 3 minutes

Ingredientes

2 shots of espresso

1 Tbsp. Chocolate syrup

250 ML cold milk

6-8 ice cubes

Whipped cream

Instruções

Brew 2 shots of espresso.

We recommend Starbucks® Espresso Roast by NESCAFÉ® Dolce Gusto® or Starbucks® Espresso Roast by NESCAFÉ® Dolce Gusto®. Made with one capsule or 10g roast & ground coffee plus 40ml water.

Pour the chocolate syrup into your favourite glass.

This recipe calls for a taller glass.

Add the espresso into the glass.

Stir it well to combine.

The better its mixed, the more chocolatey the mocha!

Add your desired amount of ice.

Use your ice tongs if you’d like to avoid a big splash.

Pour the cold milk over the ice, coffee, and chocolate syrup.

If you prefer a stronger-tasting coffee, you can use less milk - try 200ml

Give a final stir to make sure it's mixed well.

Your iced coffee is turning into a work of art before your eyes.

Top it off with the whipped cream

For a luxurious finish.