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    Mark’s Recipes

    Banana Bread

    Baking
    Bread
    Quick Bread
    ​

    12 servings

    doses

    15 minutes

    tempo ativo

    1 hour 15 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    2 cups all-purpose flour

    1 teaspoon baking soda

    ¼ teaspoon salt

    ¾ cup brown sugar

    ½ cup real butter

    2 large eggs, beaten

    2 mashed overripe bananas

    1/4 teaspoon vanilla

    1/8 teaspoon almond extract

    Instruções

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

    Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

    Informação Nutricional

    Tamanho da Dose

    -

    Calorias

    231 kcal

    Gordura Total

    9 g

    Gordura Saturada

    5 g

    Gordura Insaturada

    0 g

    Gordura Trans

    -

    Colesterol

    51 mg

    Sódio

    226 mg

    Carboidratos Totais

    35 g

    Fibra Alimentar

    2 g

    Açúcares Totais

    16 g

    Proteína

    4 g

    12 servings

    doses

    15 minutes

    tempo ativo

    1 hour 15 minutes

    tempo total
    Começar a Cozinhar

    Pronto para começar a cozinhar?

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    Ingredientes

    2 cups all-purpose flour

    1 teaspoon baking soda

    ¼ teaspoon salt

    ¾ cup brown sugar

    ½ cup real butter

    2 large eggs, beaten

    2 mashed overripe bananas

    1/4 teaspoon vanilla

    1/8 teaspoon almond extract

    Instruções

    1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

    2

    Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.

    3

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.