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Umami

Grandma Nancy's Cookbook

Pressure Cooker Swiss Steak Meal

4

doses

10 minutes

tempo ativo

25 minutes

tempo total

Ingredientes

2 pound round steak , 1 inch thick

Salt and pepper

2 tablespoons vegetable oil

1 onion diced

1 cup celery, diced

1 green pepper, diced

1 cup tomato juice

Instruções

1. Cut the round steak into serving-size pieces. Season with salt & pepper. Heat cooker, add oil and brown meat. .

2. Add remaining ingredients. Close over and cook 15 minutes.

3. Let pressure drop of its own accord.

4

doses

10 minutes

tempo ativo

25 minutes

tempo total
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