Hollisters
Meatballs - Grape Jelly and Chili Sauce
50 servings
doses10 minutes
tempo ativo55 minutes
tempo totalIngredientes
3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
1 pinch cayenne pepper (optional)
Instruções
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.
Informação Nutricional
Tamanho da Dose
-
Calorias
61.8
Gordura Total
0
Gordura Saturada
0
Gordura Insaturada
-
Gordura Trans
-
Colesterol
0
Sódio
187.5
Carboidratos Totais
15.2
Fibra Alimentar
1
Açúcares Totais
10.6
Proteína
0.4
50 servings
doses10 minutes
tempo ativo55 minutes
tempo total