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    White Pizza Sauce Recipe (Quick & Easy)

    italian
    Pizza
    Sauces
    ​

    8 servings

    doses

    5 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    2 Tbsp unsalted butter

    2 Tbsp all-purpose flour

    1 1/4 cup milk (2% or whole milk)

    1/4 tsp sea salt

    1/8 tsp black pepper

    2 garlic cloves (pressed or finely grated)

    1/4 cup parmesan cheese (shredded)

    Instruções

    Melt butter in a small saucepan over medium heat. Whisk in flour and continue whisking for 1-2 minutes (do not let it brown).

    Slowly add milk, whisking constantly until smooth, thickened, and bubbly.

    Whisk in 1/4 tsp salt, 1/8 tsp black pepper, and pressed garlic.

    Add parmesan cheese and whisk another 30 seconds. Remove from heat and continue whisking just until cheese is melted and sauce is smooth then set aside to cool before using for pizza. Do not boil after adding cheese or sauce may curdle. Once cooled, cover and refrigerate up to 5 days.

    Informação Nutricional

    Tamanho da Dose

    -

    Calorias

    64 kcal

    Gordura Total

    4 g

    Gordura Saturada

    3 g

    Gordura Insaturada

    -

    Gordura Trans

    -

    Colesterol

    13 mg

    Sódio

    141 mg

    Carboidratos Totais

    4 g

    Fibra Alimentar

    1 g

    Açúcares Totais

    2 g

    Proteína

    3 g

    AvaliaçãoMédia: 4.0

    8 servings

    doses

    5 minutes

    tempo total
    Começar a Cozinhar

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    Ingredientes

    2 Tbsp unsalted butter

    2 Tbsp all-purpose flour

    1 1/4 cup milk (2% or whole milk)

    1/4 tsp sea salt

    1/8 tsp black pepper

    2 garlic cloves (pressed or finely grated)

    1/4 cup parmesan cheese (shredded)

    Instruções

    1

    Melt butter in a small saucepan over medium heat. Whisk in flour and continue whisking for 1-2 minutes (do not let it brown).

    2

    Slowly add milk, whisking constantly until smooth, thickened, and bubbly.

    3

    Whisk in 1/4 tsp salt, 1/8 tsp black pepper, and pressed garlic.

    4

    Add parmesan cheese and whisk another 30 seconds. Remove from heat and continue whisking just until cheese is melted and sauce is smooth then set aside to cool before using for pizza. Do not boil after adding cheese or sauce may curdle. Once cooled, cover and refrigerate up to 5 days.