Brownie Overnight Oats

• doses: 2 servings
• tempo ativo: 5 minutes
• tempo total: 25 minutes

Ingredientes

50 g oat flakes (½ cup)

1 ½ tbsp cocoa powder

1 tbsp almond butter or nut butter of choice

100 ml oat milk (⅓ cup)

1 tsp vanilla extract

1-2 tbsp maple syrup

Pinch of salt

To serve: 200g coconut yoghurt or yoghurt of choice (¾ - 1 cup)

To garnish: 2 tbsp chocolate chips or cocoa nibs

Instruções

Combine all the overnight oat mix together in a bowl and whisk it together with a fork.

Leave to sit for 20 minutes or overnight in the fridge.

Divide the mix in 2 between 2 glasses leaving half of them free for the yoghurt.

Divide the yoghurt between the 2 glasses and smooth it out.

Top with the choc chips or cocoa nibs.

Enjoy!