Baked Chicken Drumsticks

• doses: 10 servings
• tempo ativo: 10 minutes
• tempo total: 45 minutes

Ingredientes

2lb / 1kg Chicken Drumsticks (approx 9-10)

2 ½ tbsp Olive Oil

1 ½ tbsp Brown Sugar

2 tsp Smoked Paprika (can sub regular paprika if that's all you have)

1 tsp Salt

1/2 - 1 tsp Dried Thyme (see notes)

1/2 tsp EACH: Onion Powder, Garlic Powder, Black Pepper, Cayenne Pepper

Dash of Southwest Chipotle

Instruções

Seasoning

In a small pot add brown sugar, smoked paprika, onion & garlic powder, thyme, salt, cayenne pepper, black pepper and olive oil and combine until a paste forms. Add a dash more oil if you need to loosen up the paste slightly.

Coar

In a large mixing bowl combine chicken with the seasoning paste. I recommend using your hand, just to get as even coverage as possible.

Space Out

On an oiled wire rack above a baking tray with foil space out the chicken drumsticks, ensuring the meatiest part with the most skin is facing up. Grab a brush and brush over all of the leftover seasoning/oil in the mixing bowl.

Serve

Pop in the oven at 220C/425F for 35mins or until crispy, lightly charred and piping hot through the centre (a thermometer at the thickest part next to the bone should read 75C/165F). You can flip them with 10-15mins cooking time to go to crisp the underneaths if you wish.

Informação Nutricional

• Calorias: 107 kcal
• Gordura Total: 7.62 g
• Gordura Saturada: 1.594 g
• Gordura Insaturada: 5.446 g
• Gordura Trans: 0.023 g
• Colesterol: 42 mg
• Sódio: 281 mg
• Carboidratos Totais: 1.13 g
• Fibra Alimentar: 0.2 g
• Açúcares Totais: 0.73 g
• Proteína: 8.29 g