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    Mexican Picadillo

    6 servings

    doses

    10 minutes

    tempo ativo

    40 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    1 lb ground beef

    ½ cup onion (diced)

    1 green bell pepper (diced)

    2 cups potato (peeled and diced)

    4 cloves garlic (minced)

    8 ounces tomato sauce*

    1½ cup beef broth

    1 tsp salt

    ¼ tsp ground black pepper

    1 tsp ground cumin

    1 tsp ground coriander

    1 bay leaf

    Instruções

    Heat a large skillet over medium heat, add ground beef. Cook over medium heat while breaking up the meat. Cook until mostly browned, drain grease and return to heat.

    Add in diced onion, green bell pepper and potatoes. Continue to cook over medium heat until onion and peppers are softened. Add garlic and cook an additional 30 seconds.

    Pour in tomato sauce and beef broth. Add in seasonings: salt, pepper, cumin, and coriander. Stir to combine. Add bay leaf.

    Bring mixture to a simmer, cover and let cook for 10 minutes.

    Remove lid, stir, and continue cooking with the lid off for an additional 10 minutes or until potatoes are softened and most of the liquid is gone.

    Serve warm with flour tortillas and rice.

    Informação Nutricional

    Tamanho da Dose

    1

    Calorias

    220 kcal

    Gordura Total

    16 g

    Gordura Saturada

    6 g

    Gordura Insaturada

    -

    Gordura Trans

    -

    Colesterol

    54 mg

    Sódio

    862 mg

    Carboidratos Totais

    5 g

    Fibra Alimentar

    1 g

    Açúcares Totais

    3 g

    Proteína

    15 g

    6 servings

    doses

    10 minutes

    tempo ativo

    40 minutes

    tempo total
    Começar a Cozinhar

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    Ingredientes

    1 lb ground beef

    ½ cup onion (diced)

    1 green bell pepper (diced)

    2 cups potato (peeled and diced)

    4 cloves garlic (minced)

    8 ounces tomato sauce*

    1½ cup beef broth

    1 tsp salt

    ¼ tsp ground black pepper

    1 tsp ground cumin

    1 tsp ground coriander

    1 bay leaf

    Instruções

    1

    Heat a large skillet over medium heat, add ground beef. Cook over medium heat while breaking up the meat. Cook until mostly browned, drain grease and return to heat.

    2

    Add in diced onion, green bell pepper and potatoes. Continue to cook over medium heat until onion and peppers are softened. Add garlic and cook an additional 30 seconds.

    3

    Pour in tomato sauce and beef broth. Add in seasonings: salt, pepper, cumin, and coriander. Stir to combine. Add bay leaf.

    4

    Bring mixture to a simmer, cover and let cook for 10 minutes.

    5

    Remove lid, stir, and continue cooking with the lid off for an additional 10 minutes or until potatoes are softened and most of the liquid is gone.

    6

    Serve warm with flour tortillas and rice.