Umami
Umami

Family Recipes

Award Winning Soft Chocolate Chip Cookies

72 servings

doses

15 minutes

tempo ativo

35 minutes

tempo total

Ingredientes

4 ½ cups all-purpose flour

2 teaspoons baking soda

2 cups butter, softened

1 ½ cups packed brown sugar

½ cup white sugar

2 (3.4 ounce) packages instant vanilla pudding mix

4 eggs

2 teaspoons vanilla extract

4 cups semisweet chocolate chips

2 cups chopped walnuts (Optional)

Instruções

Preheat the oven to 350 degrees F (175 degrees C).

Sift together flour and baking soda in a medium bowl, set aside.

Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.

Add flour mixture to the butter mixture until it's well incorporated. Fold in chocolate chips and nuts.

Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes, switching racks halfway through.

Informação Nutricional

Tamanho da Dose

-

Calorias

177 kcal

Gordura Total

11 g

Gordura Saturada

5 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

24 mg

Sódio

116 mg

Carboidratos Totais

21 g

Fibra Alimentar

1 g

Açúcares Totais

13 g

Proteína

2 g

72 servings

doses

15 minutes

tempo ativo

35 minutes

tempo total
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