Mackle Family Cook Book

Mushroom Risotto in Pressure Cooker

Name: Mushroom Risotto in Pressure Cooker
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Cuisine: Family Favourites
Ingredients: 4 tablespoons olive oil; 4 tablespoons butter, divided; 1 medium onion, diced; 2 garlic cloves, minced; 8 ounces portabella mushrooms, sliced; 1 1/2 cups arborio rice or 1 1/2 cups risotto rice; 4 cups chicken broth; 1 -1 1/2 cup fresh grated parmigiano-reggiano cheese

Family Favourites

Pressure Cooker

4-6 serving(s)

doses

15 min

tempo ativo

30 min

tempo total

Começar a Cozinhar

Ingredientes

4 tablespoons olive oil

4 tablespoons butter, divided

1 medium onion, diced

2 garlic cloves, minced

8 ounces portabella mushrooms, sliced

1 1/2 cups arborio rice or 1 1/2 cups risotto rice

4 cups chicken broth

1 -1 1/2 cup fresh grated parmigiano-reggiano cheese

Instruções

In a presssure cooker, heat 4tbs Olive oil and 2 Tbs Butter.

Add onion and garlic. Saute until translucent.

Add portabella and rice. Stir until rice is coated with oil.

Add Chicken broth.

Cover and cook under high pressure for 7 minutes.

Release pressure and add remaining 2 TBS of butter. Stir in Parmesan cheese and serve.