Pot Roast

• doses: 6 servings
• tempo ativo: 30 minutes
• tempo total: 4 hours 30 minutes

Ingredientes

3 lb chuck roast

table salt and black pepper, (to taste)

2 tbsp olive oil

1 onion, (chopped)

1 Package Baby Bella Mushrooms

3 cloves garlic, (minced or pressed)

2 tbsp all-purpose flour

1/2 cup red wine

2 cups beef broth

2 lb small yellow potatoes

1 lb carrots

2 bay leaves

Parsley

Thyme

Instruções

Season the beef on all sides with salt and pepper.

In a dutch oven or heavy pot, heat oil. Brown roast on all sides to lock in moisture and flavor (about 15-min). Transfer to a plate.

Add in onions and garlic and saute until onions are translucent (about 2-3 minutes).

Stir in the flour

Add the wine, stir and allow the wine to reduce (1-2 minutes).

Add beef broth, a few sprigs of fresh thyme and bay leaves.

Transfer the beef back to the pot. Add carrots and potatoes around the beef in the pot.

Cover and cook in the oven at 225 degrees for 6 hours

Informação Nutricional

• Calorias: 640 kcal
• Gordura Total: 31 g
• Gordura Saturada: 12 g
• Gordura Insaturada: 20 g
• Gordura Trans: 2 g
• Colesterol: 156 mg
• Sódio: 566 mg
• Carboidratos Totais: 39 g
• Fibra Alimentar: 6 g
• Açúcares Totais: 6 g
• Proteína: 49 g