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Slow Cooker Sauerkraut and Kielbasa

8 servings

doses

15 minutes

tempo ativo

4 hours 15 minutes

tempo total

Ingredientes

1 (32 oz) jar Sauerkraut, (draining rinsing is optional, don't drain if you like it tart)

2 lbs Kielbasa Smoked Sausage, (cut in 1 1/2" rounds)

1 lg Apple, (chopped)

1 med Sweet Onion, (diced)

1 Tbsp Caraway Seeds

2 cloves Garlic, (minced)

1 cup Apple Cider, (or Apple Juice, not vinegar)

1 cup beer, (or Water, omit if NOT draining jar of sauerkraut)

1-4 Tbsp Brown Sugar (to taste)

Instruções

Add the sauerkraut, kielbasa, apple, onion, caraway seeds, and garlic to the slow cooker crock. Stir.

In a separate container mix together the apple cider, water, and brown sugar. Pour over the sauerkraut mixture.

Cook on High for 4 hours, or Low for 6-7 hours.

Notas

30.11.2024

Цибулю попередньо підсмажив на смальці. Готував з яблучним соком, пивом, капусту відцідив і злегка відтиснув. Цукру дав дві столові ложки, по моєму — зайві. Готував 4 години при високій температурі. Вийшло добре.

Informação Nutricional

Tamanho da Dose

-

Calorias

452 kcal

Gordura Total

-

Gordura Saturada

-

Gordura Insaturada

-

Gordura Trans

-

Colesterol

-

Sódio

-

Carboidratos Totais

-

Fibra Alimentar

-

Açúcares Totais

-

Proteína

-

8 servings

doses

15 minutes

tempo ativo

4 hours 15 minutes

tempo total
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