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    Creeach Fam Recipes

    Ground Turkey Stuffed Peppers with Pepper Jack

    🍗Poultry
    ​

    4 servings

    doses

    50 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    1 tbsp. canola oil

    1 lb. ground turkey

    1/2 large onion, diced

    2 cloves garlic, minced

    kosher salt

    1 cup cooked Jasmine Rice

    1 c. marinara

    1 1/2 c. shredded pepper jack, divided

    4 bell peppers, tops removed

    Instruções

    Preheat oven to 375°. In a large skillet over medium-high heat, heat oil. Cook turkey until starting to brown, 3 to 4 minutes. Add onion and garlic and cook until turkey is golden and cooked through, 4 minutes more. Season with salt.

    Meanwhile, cook Jasmine Rice according to package directions.

    In a large bowl, combine browned turkey, cooked rice, marinara, and 1 cup shredded pepper jack and season with salt.

    Spoon mixture into hollowed peppers and top with remaining 1/2 cup pepper jack. Bake until peppers are tender and mixture warmed through, 28 to 30 minutes.

    4 servings

    doses

    50 minutes

    tempo total
    Começar a Cozinhar

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    Ingredientes

    1 tbsp. canola oil

    1 lb. ground turkey

    1/2 large onion, diced

    2 cloves garlic, minced

    kosher salt

    1 cup cooked Jasmine Rice

    1 c. marinara

    1 1/2 c. shredded pepper jack, divided

    4 bell peppers, tops removed

    Instruções

    1

    Preheat oven to 375°. In a large skillet over medium-high heat, heat oil. Cook turkey until starting to brown, 3 to 4 minutes. Add onion and garlic and cook until turkey is golden and cooked through, 4 minutes more. Season with salt.

    2

    Meanwhile, cook Jasmine Rice according to package directions.

    3

    In a large bowl, combine browned turkey, cooked rice, marinara, and 1 cup shredded pepper jack and season with salt.

    4

    Spoon mixture into hollowed peppers and top with remaining 1/2 cup pepper jack. Bake until peppers are tender and mixture warmed through, 28 to 30 minutes.