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    Mackle Family Cook Book

    Blue Cheese Sauce Steak Sauce

    Sauces
    ​

    Servings: 4 to 6 serving

    doses

    2 mins

    tempo ativo

    13 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    1/2 cup heavy cream

    1/3 pound crumbled blue cheese, divided

    1 teaspoon Worcestershire sauce

    Instruções

    Gather the ingredients.

    Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Cook for 3 to 5 minutes, stirring as the cream thickens. Stir constantly to prevent the cream from burning or curdling.

    Add half of the blue cheese. Using a fork, mash and stir the cheese into the cream until a few lumps are visible.

    Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning.

    Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon.

    Slowly stir in the remaining blue cheese to incorporate it into the sauce. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny.

    Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Enjoy.

    Servings: 4 to 6 serving

    doses

    2 mins

    tempo ativo

    13 minutes

    tempo total
    Começar a Cozinhar

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    Ingredientes

    1/2 cup heavy cream

    1/3 pound crumbled blue cheese, divided

    1 teaspoon Worcestershire sauce

    Instruções

    1

    Gather the ingredients.

    2

    Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Cook for 3 to 5 minutes, stirring as the cream thickens. Stir constantly to prevent the cream from burning or curdling.

    3

    Add half of the blue cheese. Using a fork, mash and stir the cheese into the cream until a few lumps are visible.

    4

    Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning.

    5

    Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon.

    6

    Slowly stir in the remaining blue cheese to incorporate it into the sauce. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny.

    7

    Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Enjoy.