Creeach Fam Recipes
Instant Pot Mississippi Pork
6 servings
doses5 minutes
tempo ativo1 hour 30 minutes
tempo totalIngredientes
1 sm Onion (optional) (sliced)
4 lbs Pork Butt Roast (Pork Shoulder, cut in thirds)
1/3 cup Water
1 (1 oz) packet Ranch Dressing Mix
1 (1 oz) packet Au Jus (or Brown Gravy mix)
1/2 (12 oz) jar Pepperoncinis (regular, not hot)
1/2 (12 oz) jar Juice from the Pepperoncinis
1/2 cup Butter, (unsalted)
4 Tbsp Flour
6 Tbsp Water
Instruções
Add everything to the pot in the order listed and place the lid on. Set the steam release knob to te Sealing position.
Press the Pressure Cook/Manual button or dial and then the +/- button or dial to select 70 minutes. The pot will take several minutes to come to pressure.
When the cooking cycle is finished, let the pot sit undisturbed for 15 minutes (15 minute Natural Release). Then turn the steam release knob to the Venting position to release the remaining pressure.
When the pin in the lid drops back down, open the lid.
Take out the meat and place it on a dish. At this point you can shred it or leave it in chunks. Cover it and set aside.
Turn on the Sauté setting and when the juices in the pot start to simmer, whisk in the flour mixture. Stir until gravy thickens.
Add the meat back into the gravy.
Serve over mashed potatoes, over rice, or on a bun as a pulled pork sandwich.
Informação Nutricional
Tamanho da Dose
-
Calorias
629 kcal
Gordura Total
-
Gordura Saturada
-
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
-
Carboidratos Totais
-
Fibra Alimentar
-
Açúcares Totais
-
Proteína
-
6 servings
doses5 minutes
tempo ativo1 hour 30 minutes
tempo total