Umami
Umami

Creeach Fam Recipes

Smoked Corn on the Cob

4 servings

doses

5 minutes

tempo ativo

50 minutes

tempo total

Ingredientes

4 ears of sweet corn, shucked

4 tablespoons salted butter, melted

1/2 teaspoon garlic powder

1/4 teaspoon parsley

1/8 teaspoon salt

1/8 teaspoon black pepper

1/8 teaspoon onion powder

Instruções

Prepare smoker to 225 degrees Fahrenheit.

Combine melted butter and spices in small bowl.

Brush butter baste onto corn cob.

Place corn directly on smoker grates, and close the lid.

Allow to smoke for 20-25 minutes, then open the lid to flip the corn and brush on the butter baste a second time.

After 45 minutes of smoke time, remove from smoker and allow to cool for 1-2 minutes before eating.

Enjoy!

Informação Nutricional

Tamanho da Dose

1

Calorias

180

Gordura Total

13 g

Gordura Saturada

7 g

Gordura Insaturada

4 g

Gordura Trans

0 g

Colesterol

31 mg

Sódio

156 mg

Carboidratos Totais

17 g

Fibra Alimentar

2 g

Açúcares Totais

4 g

Proteína

3 g

4 servings

doses

5 minutes

tempo ativo

50 minutes

tempo total
Começar a Cozinhar

Pronto para começar a cozinhar?

Recolha, personalize e partilhe receitas com o Umami. Para iOS e Android.