Creeach Fam Recipes
Smoked Corn on the Cob
4 servings
doses5 minutes
tempo ativo50 minutes
tempo totalIngredientes
4 ears of sweet corn, shucked
4 tablespoons salted butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon parsley
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon onion powder
Instruções
Prepare smoker to 225 degrees Fahrenheit.
Combine melted butter and spices in small bowl.
Brush butter baste onto corn cob.
Place corn directly on smoker grates, and close the lid.
Allow to smoke for 20-25 minutes, then open the lid to flip the corn and brush on the butter baste a second time.
After 45 minutes of smoke time, remove from smoker and allow to cool for 1-2 minutes before eating.
Enjoy!
Informação Nutricional
Tamanho da Dose
1
Calorias
180
Gordura Total
13 g
Gordura Saturada
7 g
Gordura Insaturada
4 g
Gordura Trans
0 g
Colesterol
31 mg
Sódio
156 mg
Carboidratos Totais
17 g
Fibra Alimentar
2 g
Açúcares Totais
4 g
Proteína
3 g
4 servings
doses5 minutes
tempo ativo50 minutes
tempo total