Creeach Fam Recipes

Smoked Chicken Thighs

Name: Smoked Chicken Thighs
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 6 servings
Cuisine: Smoked
Ingredients: 6-8 Chicken Thighs (boneless skinless or bone in with skin); 3 tbs olive oil; 1 tbs garlic powder; 1 tsp chipotle powder; 1 tsp paprika; 1 tsp onion powder; 1 tsp pepper; 1 tsp salt; ¼ tsp red pepper flakes

🍗Poultry

Smoked

6 servings

doses

5 minutes

tempo ativo

1 hour 35 minutes

tempo total

Começar a Cozinhar

Ingredientes

6-8 Chicken Thighs (boneless skinless or bone in with skin)

3 tbs olive oil

1 tbs garlic powder

1 tsp chipotle powder

1 tsp paprika

1 tsp onion powder

1 tsp pepper

1 tsp salt

¼ tsp red pepper flakes

Instruções

Preheat smoker to 225°F. High smoke if that is an option.

Mix all dry rub ingredients together in a bowl and set aside.

Dry

Pat chicken thighs dry.

Coat

Pour olive oil over chicken then sprinkle with the dry rub mixture.

Smoke

Once your smoker is at temperature, smoke the thighs until they reach an internal temperature of 175°F, typically 1.5 hours.

Informação Nutricional

Tamanho da Dose

Calorias

205 kcal

Gordura Total

12 g

Gordura Saturada

2 g

Gordura Insaturada

9 g

Gordura Trans

0.02 g

Colesterol

107 mg

Sódio

496 mg

Carboidratos Totais

2 g

Fibra Alimentar

1 g

Açúcares Totais

0.1 g

Proteína

22 g