Creeach Fam Recipes
Smoked Chicken Thighs
6 servings
doses5 minutes
tempo ativo1 hour 35 minutes
tempo totalIngredientes
6-8 Chicken Thighs (boneless skinless or bone in with skin)
3 tbs olive oil
1 tbs garlic powder
1 tsp chipotle powder
1 tsp paprika
1 tsp onion powder
1 tsp pepper
1 tsp salt
¼ tsp red pepper flakes
Instruções
Preheat smoker to 225°F. High smoke if that is an option.
Mix all dry rub ingredients together in a bowl and set aside.
Dry
Pat chicken thighs dry.
Coat
Pour olive oil over chicken then sprinkle with the dry rub mixture.
Smoke
Once your smoker is at temperature, smoke the thighs until they reach an internal temperature of 175°F, typically 1.5 hours.
Informação Nutricional
Tamanho da Dose
-
Calorias
205 kcal
Gordura Total
12 g
Gordura Saturada
2 g
Gordura Insaturada
9 g
Gordura Trans
0.02 g
Colesterol
107 mg
Sódio
496 mg
Carboidratos Totais
2 g
Fibra Alimentar
1 g
Açúcares Totais
0.1 g
Proteína
22 g
6 servings
doses5 minutes
tempo ativo1 hour 35 minutes
tempo total