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    Grandma Nancy's Cookbook

    The Best Homemade Sloppy Joes

    Sandwiches
    ​

    6 servings

    doses

    5 mins

    tempo ativo

    25 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    1 Tbsp butter

    1 tsp olive oil

    1 lb. ground beef

    1/3 green bell pepper, minced

    1/2 large yellow onion, minced

    3 cloves garlic, minced

    1 Tbsp tomato paste

    2/3 cup ketchup

    1/3 cup water

    1 Tbsp brown sugar

    1 tsp yellow mustard

    3/4 tsp chili powder

    1/2 tsp Worcestershire sauce

    1/2 tsp kosher salt1.

    1/4 tsp black pepper

    Instruções

    1. Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Drain.

    2. Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.

    3. Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine.

    4. Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.

    Notas

    freeze 1/3 cup

    6 servings

    doses

    5 mins

    tempo ativo

    25 minutes

    tempo total
    Começar a Cozinhar

    Pronto para começar a cozinhar?

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    Ingredientes

    1 Tbsp butter

    1 tsp olive oil

    1 lb. ground beef

    1/3 green bell pepper, minced

    1/2 large yellow onion, minced

    3 cloves garlic, minced

    1 Tbsp tomato paste

    2/3 cup ketchup

    1/3 cup water

    1 Tbsp brown sugar

    1 tsp yellow mustard

    3/4 tsp chili powder

    1/2 tsp Worcestershire sauce

    1/2 tsp kosher salt1.

    1/4 tsp black pepper

    Instruções

    1

    1. Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Drain.

    2

    2. Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.

    3

    3. Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine.

    4

    4. Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.