Umami
Umami

Vaughn Family Recipes

Triple Layer Chocolate Mousse Cake

8

doses

-

tempo total

Ingredientes

1 envelope unflavored gelatin

2 tbsp cold water

¼ cup boiling water

1 cup granulated sugar

½ cup unsweetened cocoa

2 cups (1 pint) heavy cream, chilled

2 tsp vanilla

Instruções

In a small bowl, sprinkle gelatin over cold water. Let stand 1 minute to soften. Add boiling water and stir until gelatin is completely dissolved and mixture is clear. Cool slightly. In a large chilled bowl, stir together sugar and cocoa. Add heavy cream and vanilla. Mix at medium speed, beat until stiff peaks form. Pour in gelatin mixture; beat until well blended. Refrigerate about 30 minutes before frosting cake. Makes about 4 cups of mousse.

Notas

Layered chocolate mousse cake with chocolate layers and rich mousse filling.

8

doses

-

tempo total
Começar a Cozinhar

Pronto para começar a cozinhar?

Recolha, personalize e partilhe receitas com o Umami. Para iOS e Android.