Umami
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ShackSauce

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Ingredientes

1/2 cup Hellman’s mayonnaise

1 Tbsp. Dijon mustard

3/4 tsp. Heinz ketchup

1/4 tsp. kosher dill pickling brine

1 pinch cayenne pepper

Instruções

Put all ingredients in a small mixing bowl and stir until well combined. Sauce will keep, covered, in the refrigerator for up to one week.

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doses

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