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    Kyle’s Kitchen

    How to Cook Spaghetti Squash

    2 servings

    doses

    5 minutes

    tempo ativo

    40 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    1 spaghetti squash

    extra-virgin olive oil

    sea salt

    Freshly ground black pepper

    Instruções

    Preheat the oven to 400°F.

    Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing. Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper.

    Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes. Roast for 30 to 40 minutes or until lightly browned on the outside, fork tender, but still a little bit firm. The time will vary depending on the size of your squash. I also find that the timing can vary from squash to squash.

    Remove from the oven and flip the squash so that it’s cut side up. When cool to the touch, use a fork to scrape and fluff the strands from the sides of the squash.

    2 servings

    doses

    5 minutes

    tempo ativo

    40 minutes

    tempo total
    Começar a Cozinhar

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    Ingredientes

    1 spaghetti squash

    extra-virgin olive oil

    sea salt

    Freshly ground black pepper

    Instruções

    1

    Preheat the oven to 400°F.

    2

    Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing. Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper.

    3

    Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes. Roast for 30 to 40 minutes or until lightly browned on the outside, fork tender, but still a little bit firm. The time will vary depending on the size of your squash. I also find that the timing can vary from squash to squash.

    4

    Remove from the oven and flip the squash so that it’s cut side up. When cool to the touch, use a fork to scrape and fluff the strands from the sides of the squash.