Malkia’s Collected
Garlic Herb Sauteed Mushrooms
2 servings
doses5 minutes
tempo ativo10 minutes
tempo totalIngredientes
1 tablespoon olive oil or butter
8 oz (230g) cremini or white mushrooms, bottom parts trimmed
2 cloves garlic (finely minced)
3 pinches salt (or to taste)
1 teaspoon chopped parsley leaves
Parmesan cheese for topping
Instruções
Clean the mushrooms with cold running water, drained and pat dry with paper towels.
Heat up a skillet on medium heat and add the oil. Saute the garlic until slightly brown before adding the mushrooms. Stir the mushrooms, add salt and parsley. Cook for about 1 to 2 minutes.
Dish out and topped with some Parmesan cheese. Serve immediately.
Informação Nutricional
Tamanho da Dose
4 oz
Calorias
91 kcal
Gordura Total
7 g
Gordura Saturada
1 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
588 mg
Carboidratos Totais
5 g
Fibra Alimentar
1 g
Açúcares Totais
2 g
Proteína
4 g
2 servings
doses5 minutes
tempo ativo10 minutes
tempo total