Cheesy Sweet Potato Fritters

• doses: 6 servings
• tempo ativo: 20 minutes
• tempo total: 30 minutes

Ingredientes

2 large sweet potatoes, peeled and shredded

1 garlic clove, minced

1 tablespoon thinly sliced chives, plus more for garnish

½ cup fontina cheese, grated

1 egg white, lightly beaten

½ cup rice flour (can substitute all-purpose flour)

1 teaspoon baking powder

1 ½ teaspoons salt

½ teaspoons black pepper

3 tablespoons vegetable oil

extra salt and pepper to taste

sour cream for dipping

Instruções

Place sweet potato, garlic, chives, and fontina into a mixing bowl and toss together.

Add egg white, flour, baking powder, salt, and pepper. Mix together until well combined. Allow mixture to sit for 5 to 10 minutes.

Pour oil into a heavy bottom skillet and place over medium-high heat.

Place 2 tablespoon mounds into the skillet, about an inch apart, and gently press to flatten.

Pan fry for 4 to 6 minutes. Flip and fry for an additional 2 to 3 minutes.

Drain on paper towel and lightly season with salt and pepper.

Repeat until all fritters have been made. Serve immediately with sour cream.

Informação Nutricional

• Tamanho da Dose: 1 g
• Calorias: 254 kcal
• Gordura Total: 11 g
• Gordura Saturada: 8 g
• Colesterol: 13 mg
• Sódio: 811 mg
• Carboidratos Totais: 34 g
• Fibra Alimentar: 4 g
• Açúcares Totais: 5 g
• Proteína: 6 g