Brown Butter Radish Toasts

• doses: Serves 6-8

Ingredientes

Small bowl of Ice water

10-12 small red radishes, sliced thinly

½ cup (1 stick) unsalted butter

½ teaspoon kosher salt

1 artisan sourdough baguette, sliced on bias into ½-inch pieces Olive oil, for toasting

Freshly ground black pepper

Fresh thyme leaves for garnish

½ lemon, cut in wedges

Flaky sea salt, for serving

Instruções

Preheat oven to 400 degrees.

Half fill a medium bowl with ice water and slice radishes into the cold water. Set aside.

In a small saucepan over medium heat, melt butter.

Roduce heat to medium-low and continue to cook, stiring frequenty, until butter smells nutty and the bits of milk solids turn golden, about 5 minutes,

Transfer butter to a medium bowl, add salt and allow to cool slightly

Then, with a wire whisk or handheld electric mixer, whisk constantly until butter has a thick whipped texture and has lightened in color, about 3 minutes.

Place sliced baguette slices in a single layer on baking sheets and brush both sides lightly with olive oil. Bake for 10 minutes, until golden and fully toasted. Allow to cool.

Spread a generous amount of brown butter onto each piece of toasted baguette and season with fresh black pepper. Blot radishes with a paper towel to dry, then top toasts with a layer of siced radishes, thyme leaves; top with flaky sea salt and a squeeze of lemon.

Notas

From Edible magazine