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    Shelby’s Cookbook

    Brown Butter Radish Toasts

    Appetizers
    Sides
    ​

    Serves 6-8

    doses

    -

    tempo total
    Começar a Cozinhar

    Ingredientes

    Small bowl of Ice water

    10-12 small red radishes, sliced thinly

    ½ cup (1 stick) unsalted butter

    ½ teaspoon kosher salt

    1 artisan sourdough baguette, sliced on bias into ½-inch pieces Olive oil, for toasting

    Freshly ground black pepper

    Fresh thyme leaves for garnish

    ½ lemon, cut in wedges

    Flaky sea salt, for serving

    Instruções

    Preheat oven to 400 degrees.

    Half fill a medium bowl with ice water and slice radishes into the cold water. Set aside.

    In a small saucepan over medium heat, melt butter.

    Roduce heat to medium-low and continue to cook, stiring frequenty, until butter smells nutty and the bits of milk solids turn golden, about 5 minutes,

    Transfer butter to a medium bowl, add salt and allow to cool slightly

    Then, with a wire whisk or handheld electric mixer, whisk constantly until butter has a thick whipped texture and has lightened in color, about 3 minutes.

    Place sliced baguette slices in a single layer on baking sheets and brush both sides lightly with olive oil. Bake for 10 minutes, until golden and fully toasted. Allow to cool.

    Spread a generous amount of brown butter onto each piece of toasted baguette and season with fresh black pepper. Blot radishes with a paper towel to dry, then top toasts with a layer of siced radishes, thyme leaves; top with flaky sea salt and a squeeze of lemon.

    Notas

    From Edible magazine

    Serves 6-8

    doses

    -

    tempo total
    Começar a Cozinhar

    Pronto para começar a cozinhar?

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    Ingredientes

    Small bowl of Ice water

    10-12 small red radishes, sliced thinly

    ½ cup (1 stick) unsalted butter

    ½ teaspoon kosher salt

    1 artisan sourdough baguette, sliced on bias into ½-inch pieces Olive oil, for toasting

    Freshly ground black pepper

    Fresh thyme leaves for garnish

    ½ lemon, cut in wedges

    Flaky sea salt, for serving

    Instruções

    1

    Preheat oven to 400 degrees.

    2

    Half fill a medium bowl with ice water and slice radishes into the cold water. Set aside.

    3

    In a small saucepan over medium heat, melt butter.

    4

    Roduce heat to medium-low and continue to cook, stiring frequenty, until butter smells nutty and the bits of milk solids turn golden, about 5 minutes,

    5

    Transfer butter to a medium bowl, add salt and allow to cool slightly

    6

    Then, with a wire whisk or handheld electric mixer, whisk constantly until butter has a thick whipped texture and has lightened in color, about 3 minutes.

    7

    Place sliced baguette slices in a single layer on baking sheets and brush both sides lightly with olive oil. Bake for 10 minutes, until golden and fully toasted. Allow to cool.

    8

    Spread a generous amount of brown butter onto each piece of toasted baguette and season with fresh black pepper. Blot radishes with a paper towel to dry, then top toasts with a layer of siced radishes, thyme leaves; top with flaky sea salt and a squeeze of lemon.