Dinners
Uglies
8 servings
doses20 minutes
tempo ativo40 minutes
tempo totalIngredientes
1 pound ground beef chuck
½ cup chopped onion
½ teaspoon garlic powder
1 ½ cups barbeque sauce
1 (10 ounce) package refrigerated biscuit dough
2 cups shredded Cheddar cheese
Instruções
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.
Informação Nutricional
Tamanho da Dose
-
Calorias
360 kcal
Gordura Total
17 g
Gordura Saturada
8 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
56 mg
Sódio
1091 mg
Carboidratos Totais
34 g
Fibra Alimentar
1 g
Açúcares Totais
16 g
Proteína
17 g
8 servings
doses20 minutes
tempo ativo40 minutes
tempo total