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    Mackle Family Cook Book

    Sausage Casserole (Gerard's)

    Family Favourites
    Pressure Cooker
    ​

    -

    doses

    15-20 minutes

    tempo ativo

    4 minutes 59 seconds

    tempo total
    Começar a Cozinhar

    Ingredientes

    Cleaned but unpeeled Carrots (slice/grate)

    2 large sticks of Celery (destring and finely slice)

    1 large brown or red Onion

    4 cloves of garlic (slice)

    2 tbsp Olive Oil

    12 precooked sausages (slice)

    4 (small hellers) chorizo sausages (optional but adds lovely peppery taste)

    1 tin of Italian whole or diced tomatoes

    1 tsp table salt (or to taste)

    1 tsp ground pepper

    3/4 cup of water or chicken stock

    1/2 tsp of smoked paprika (optional)

    Instruções

    Add onion, garlic and all vegetables, olive oil, salt and pepper and sauté until aromatic.

    Add sausages, chorizo, water/stock, paprika

    If pressure cooking sauté in the pressure cooker, and add everything to this. Pressure cook on meat setting for 15-20 minutes.

    My guess for slow cooker or over casserole dish:

    If cooking in slow cooker maybe 90 minutes, or more depending on consistency of casserole.

    In a casserole dish in oven maybe 60 minutes on 180

    Serve with rice or mash potato.

    AvaliaçãoMédia: 5.0

    -

    doses

    15-20 minutes

    tempo ativo

    4 minutes 59 seconds

    tempo total
    Começar a Cozinhar

    Pronto para começar a cozinhar?

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    Ingredientes

    Cleaned but unpeeled Carrots (slice/grate)

    2 large sticks of Celery (destring and finely slice)

    1 large brown or red Onion

    4 cloves of garlic (slice)

    2 tbsp Olive Oil

    12 precooked sausages (slice)

    4 (small hellers) chorizo sausages (optional but adds lovely peppery taste)

    1 tin of Italian whole or diced tomatoes

    1 tsp table salt (or to taste)

    1 tsp ground pepper

    3/4 cup of water or chicken stock

    1/2 tsp of smoked paprika (optional)

    Instruções

    1

    Add onion, garlic and all vegetables, olive oil, salt and pepper and sauté until aromatic.

    2

    Add sausages, chorizo, water/stock, paprika

    3

    If pressure cooking sauté in the pressure cooker, and add everything to this. Pressure cook on meat setting for 15-20 minutes.

    4

    My guess for slow cooker or over casserole dish:

    5

    If cooking in slow cooker maybe 90 minutes, or more depending on consistency of casserole.

    6

    In a casserole dish in oven maybe 60 minutes on 180

    7

    Serve with rice or mash potato.