How To Make Fry Sauce

• doses: 2 cups

Ingredientes

2 cups mayonnaise

1/2 cup ketchup

1 tablespoon pickle brine, preferably from bread and butter pickles

1 teaspoon Worcestershire sauce

1/4 teaspoon kosher salt

1/4 teaspoon smoked paprika

Pinch cayenne pepper

Instruções

Step 1

Stir together the mayonnaise, ketchup, and seasonings. Place all the ingredients in a medium bowl and whisk to combine.

Step 2

Refrigerate the sauce for at least 30 minutes. Cover the sauce and refrigerate at least 30 minutes but preferably 8 hours.

Step 3

Serve with fries. Serve the sauce cold with hot fries for dipping.

Informação Nutricional

• Tamanho da Dose: Serves 10
• Calorias: 333 cal
• Gordura Total: 35.6 g
• Gordura Saturada: 5.3 g
• Gordura Insaturada: 0.0 g
• Colesterol: 0 mg
• Sódio: 385.5 mg
• Carboidratos Totais: 3.7 g
• Fibra Alimentar: 0.1 g
• Açúcares Totais: 2.8 g
• Proteína: 0.1 g