Italian Chicken Panini Recipe

• doses: 2 servings
• tempo ativo: 5 minutes
• tempo total: 10 minutes

Ingredientes

1 chicken breast (cooked or Rotisserie)

2 tablespoons pesto

1 handful of spinach

4 slices Italian bread (thickly sliced)

2 slivers of red onion

2 slices of avocado

1/2 cup roma tomatoes (thinly sliced)

4 ounces sharp cheddar (or Mozzarella)

Olive Oil

Instruções

Slather both sides of ciabatta rolls with pesto, lots of pesto.

Add the tomatoes, spinach onions, avocado. Top with chicken with cheese.

Heat panini press and coat with oil.

Place sandwiches inside.

When sandwich is heated though and the cheese is melted, remove and serve immediately.

Informação Nutricional

• Calorias: 586 kcal
• Gordura Total: 35 g
• Gordura Saturada: 16 g
• Colesterol: 118 mg
• Sódio: 1254 mg
• Carboidratos Totais: 24 g
• Fibra Alimentar: 2 g
• Açúcares Totais: 13 g
• Proteína: 40 g