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Italian Chicken Panini Recipe

2 servings

doses

5 minutes

tempo ativo

10 minutes

tempo total

Ingredientes

1 chicken breast (cooked or Rotisserie)

2 tablespoons pesto

1 handful of spinach

4 slices Italian bread (thickly sliced)

2 slivers of red onion

2 slices of avocado

1/2 cup roma tomatoes (thinly sliced)

4 ounces sharp cheddar (or Mozzarella)

Olive Oil

Instruções

Slather both sides of ciabatta rolls with pesto, lots of pesto.

Add the tomatoes, spinach onions, avocado. Top with chicken with cheese.

Heat panini press and coat with oil.

Place sandwiches inside.

When sandwich is heated though and the cheese is melted, remove and serve immediately.

Informação Nutricional

Tamanho da Dose

-

Calorias

586 kcal

Gordura Total

35 g

Gordura Saturada

16 g

Gordura Insaturada

-

Gordura Trans

-

Colesterol

118 mg

Sódio

1254 mg

Carboidratos Totais

24 g

Fibra Alimentar

2 g

Açúcares Totais

13 g

Proteína

40 g

2 servings

doses

5 minutes

tempo ativo

10 minutes

tempo total
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