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    MAIN DISHES

    Dining Room Chicken

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    Começar a Cozinhar

    Ingredientes

    1/2 teaspoon salt

    1/2 teaspoon black pepper

    1 chicken (3 to 4 pounds), quartered

    2 tablespoons Dijon-style mustard

    2 tablespoons brown sugar, divided

    1 tablespoon cornstarch

    1 (16-ounce) can whole berry cranberry sauce

    1 (17-ounce) can apricot halves in syrup, drained, chopped, and divided, with syrup reserved

    Instruções

    Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Evenly sprinkle salt and pepper over chicken.

    In a small bowl, combine mustard and 1 tablespoon brown sugar. Rub mixture over chicken then place chicken in pan; cover with aluminum foil.

    Bake 30 minutes.

    Meanwhile, in a medium bowl, combine remaining brown sugar, the cornstarch, cranberry sauce, half the apricots, and the reserved syrup; mix well.

    Uncover chicken and pour cranberry mixture over it; return chicken to oven and bake, uncovered, 30 to 35 additional minutes, or until juices run clear. Place chicken on a serving platter and garnish with remaining apricot pieces.

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    Ingredientes

    1/2 teaspoon salt

    1/2 teaspoon black pepper

    1 chicken (3 to 4 pounds), quartered

    2 tablespoons Dijon-style mustard

    2 tablespoons brown sugar, divided

    1 tablespoon cornstarch

    1 (16-ounce) can whole berry cranberry sauce

    1 (17-ounce) can apricot halves in syrup, drained, chopped, and divided, with syrup reserved

    Instruções

    1

    Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Evenly sprinkle salt and pepper over chicken.

    2

    In a small bowl, combine mustard and 1 tablespoon brown sugar. Rub mixture over chicken then place chicken in pan; cover with aluminum foil.

    3

    Bake 30 minutes.

    4

    Meanwhile, in a medium bowl, combine remaining brown sugar, the cornstarch, cranberry sauce, half the apricots, and the reserved syrup; mix well.

    5

    Uncover chicken and pour cranberry mixture over it; return chicken to oven and bake, uncovered, 30 to 35 additional minutes, or until juices run clear. Place chicken on a serving platter and garnish with remaining apricot pieces.