Umami
Umami

AnnMarie’s Recipes

Cowboy Butter

12 servings

doses

10 minutes

tempo ativo

15 minutes

tempo total

Ingredientes

16 tablespoons salted butter, melted (2 sticks or 4 ounces)

1 whole lemon, juice and zest

5 cloves garlic, minced

1 medium shallot, minced

2 tablespoons dijon mustard

2 tablespoons parsley, minced

2 tablespoons cilantro, minced

1 tablespoon green onions, minced

1 tablespoon thyme, minced

1/4 teaspoon smoked paprika

1/4 teaspoon red pepper flakes

1/8 teaspoon cayenne pepper

1 tablespoon Worcestershire sauce

1/4 teaspoon kosher salt (or to taste)

1/4 teaspoon coarse ground black pepper (or to taste)

Instruções

Add all ingredients to a bowl and whisk. Adjust seasonings to taste. Store in the fridge in an airtight container until time to use. The flavors will develop over time.

Serve with steak, chicken, shrimp, pork, or fish. Enjoy!

This recipe can be stored in the fridge for up to 1 week. It can also be frozen for up to 6 months.

Informação Nutricional

Tamanho da Dose

-

Calorias

141 kcal

Gordura Total

15 g

Gordura Saturada

10 g

Gordura Insaturada

5 g

Gordura Trans

1 g

Colesterol

40 mg

Sódio

216 mg

Carboidratos Totais

1 g

Fibra Alimentar

0.4 g

Açúcares Totais

0.4 g

Proteína

0.5 g

12 servings

doses

10 minutes

tempo ativo

15 minutes

tempo total
Começar a Cozinhar

Pronto para começar a cozinhar?

Recolha, personalize e partilhe receitas com o Umami. Para iOS e Android.