Sarah’s Recipe Book
Olive Cheese Bread
12 servings
doses10 minutes
tempo ativo35 minutes
tempo totalIngredientes
1 loaf French Bread
8 oz. weight Pimiento-stuffed Green Olives
8 oz. weight Black Olives
2 stalks Green Onions (scallions)
1 stick Butter, Room Temperature
1/2 c. Mayonnaise
1 lb. Monterey Jack Cheese, Grated
Instruções
Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.
Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.
Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.
12 servings
doses10 minutes
tempo ativo35 minutes
tempo total