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    Stuffed Cabbage Soup

    8 servings

    doses

    5 minutes

    tempo ativo

    30 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    1 pound ground beef

    1/2 teaspoon Kosher salt

    1/4 teaspoon coarse ground black pepper

    1 yellow onion (chopped)

    4 tablespoons butter (divided)

    1/2 head cabbage (cut into 8 wedges and sliced thickly)

    1 can chopped tomatoes (8 ounces - not drained)

    28 ounces crushed tomatoes

    3 cups beef broth

    1 tbsp Italian seasoning

    2 cups rice (cooked)

    Instruções

    In a large pot over medium high heat add the ground beef and cook and crumble. Drain and set aside on a plate. Add two tablespoons butter and onion and sauté until tender. Remove and set aside with ground beef.

    Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. Add the ground beef and onion back to the pan.

    Add in the crushed tomatoes, beef stock and chopped tomatoes, and italian seasoning and let simmer for 15-20 minutes.

    Add in rice before serving and salt and pepper to taste.

    Informação Nutricional

    Tamanho da Dose

    -

    Calorias

    500 kcal

    Gordura Total

    18 g

    Gordura Saturada

    8 g

    Gordura Insaturada

    -

    Gordura Trans

    -

    Colesterol

    55 mg

    Sódio

    777 mg

    Carboidratos Totais

    66 g

    Fibra Alimentar

    4 g

    Açúcares Totais

    6 g

    Proteína

    18 g

    8 servings

    doses

    5 minutes

    tempo ativo

    30 minutes

    tempo total
    Começar a Cozinhar

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    Ingredientes

    1 pound ground beef

    1/2 teaspoon Kosher salt

    1/4 teaspoon coarse ground black pepper

    1 yellow onion (chopped)

    4 tablespoons butter (divided)

    1/2 head cabbage (cut into 8 wedges and sliced thickly)

    1 can chopped tomatoes (8 ounces - not drained)

    28 ounces crushed tomatoes

    3 cups beef broth

    1 tbsp Italian seasoning

    2 cups rice (cooked)

    Instruções

    1

    In a large pot over medium high heat add the ground beef and cook and crumble. Drain and set aside on a plate. Add two tablespoons butter and onion and sauté until tender. Remove and set aside with ground beef.

    2

    Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. Add the ground beef and onion back to the pan.

    3

    Add in the crushed tomatoes, beef stock and chopped tomatoes, and italian seasoning and let simmer for 15-20 minutes.

    4

    Add in rice before serving and salt and pepper to taste.