Vegan Scalloped Potatoes

• doses: 6 servings
• tempo ativo: 1 hour 15 minutes
• tempo total: 1 hour 15 minutes

Ingredientes

8 Yukon Gold Potatoes

2 cups Unsweetened Cashew Milk

1 cup Cashews

1/2 cup Nutritional Yeast

2 tsp Garlic Powder

1/2 tsp Sea Salt

Instruções

Preheat the oven to 400F and line a baking dish or cast iron pan with parchment paper.

Thinly slice the potatoes and set aside.

Combine all remaining ingredients in a blender and combine until smooth.

In the prepared dish, add half of the potatoes. Pour half of the sauce over top. Add the remaining potatoes, and remaining sauce. Finish with some salt and pepper. Cover with foil and bake for an hour.