Dinners

Best Turkey Meatloaf We've Made

Name: Best Turkey Meatloaf We've Made
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 1 to 1 ¼ pound ground turkey (90% to 92% lean); 8 ounces cremini or white button mushrooms, trimmed and very finely chopped; 1 medium onion, peeled and finely chopped; 2 garlic cloves, peeled and minced; 1 tablespoon oil; 3/4 teaspoon fine sea salt; 1/2 teaspoon ground black pepper; 1 tablespoon Worcestershire sauce; 7 tablespoons ketchup, divided, try homemade ketchup; 1 cup (60g) panko bread crumbs or use homemade breadcrumbs; 1/3 cup (80ml) milk; 2 large eggs, lightly beaten

6 servings

doses

35 minutes

tempo ativo

1 hour 30 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 to 1 ¼ pound ground turkey (90% to 92% lean)

8 ounces cremini or white button mushrooms, trimmed and very finely chopped

1 medium onion, peeled and finely chopped

2 garlic cloves, peeled and minced

1 tablespoon oil

3/4 teaspoon fine sea salt

1/2 teaspoon ground black pepper

1 tablespoon Worcestershire sauce

7 tablespoons ketchup, divided, try homemade ketchup

1 cup (60g) panko bread crumbs or use homemade breadcrumbs

1/3 cup (80ml) milk

2 large eggs, lightly beaten

Instruções

Prepare Meatloaf

Heat oven to 400°F (204°C). Lightly oil a rimmed baking sheet or 9-inch by 13-inch baking pan lined with aluminum foil.

Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.

Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and three tablespoons of the ketchup. Set aside to cool for 5 minutes.

Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.

Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining four tablespoons of ketchup on top.

Bake Meatloaf

Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170°F, about 50 minutes. Let rest 10 minutes before slicing.

Informação Nutricional

Tamanho da Dose

1 serving (6 total)

Calorias

308

Gordura Total

13.4g

Gordura Saturada

3.4g

Gordura Insaturada

Gordura Trans

Colesterol

133.4mg

Sódio

734.5mg

Carboidratos Totais

23.5g

Fibra Alimentar

1.6g

Açúcares Totais

8.3g

Proteína

24.1g