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    Breakfast

    Classic Waffle Recipe

    5 servings

    doses

    5 minutes

    tempo ativo

    15 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    2 cups all purpose flour

    2 tbsp sugar

    4 tsp baking powder

    ½ tsp salt

    2 eggs

    1 1/2 cups milk

    6 tbsp butter (melted, see notes if using salted butter)

    1 tsp vanilla extract

    Instruções

    Preheat waffle iron.

    In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.

    Warm the milk up in the microwave for just 1 minute, or heat until slightly warm on the stove top.

    In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.

    Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*

    Informação Nutricional

    Tamanho da Dose

    -

    Calorias

    397 kcal

    Gordura Total

    18 g

    Gordura Saturada

    11 g

    Gordura Insaturada

    -

    Gordura Trans

    -

    Colesterol

    109 mg

    Sódio

    802 mg

    Carboidratos Totais

    48 g

    Fibra Alimentar

    1 g

    Açúcares Totais

    9 g

    Proteína

    10 g

    5 servings

    doses

    5 minutes

    tempo ativo

    15 minutes

    tempo total
    Começar a Cozinhar

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    Ingredientes

    2 cups all purpose flour

    2 tbsp sugar

    4 tsp baking powder

    ½ tsp salt

    2 eggs

    1 1/2 cups milk

    6 tbsp butter (melted, see notes if using salted butter)

    1 tsp vanilla extract

    Instruções

    1

    Preheat waffle iron.

    2

    In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.

    3

    Warm the milk up in the microwave for just 1 minute, or heat until slightly warm on the stove top.

    4

    In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.

    5

    Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*