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Scrambled Egg and Cheese Drop Biscuit Breakfast Sandwiches

4 servings

doses

20 minutes

tempo total

Ingredientes

2 tablespoons unsalted butter

1 cup finely diced yellow onion (from about 1/2 medium onion)

8 large eggs, beaten

6 ounces mozzarella, diced (about 3/4 cup)

1/4 cup crumbled feta cheese (about 1 ounce)

1 tablespoon minced dill

Kosher salt and freshly ground black pepper

4 freshly baked large drop biscuits , split

Instruções

In a medium nonstick skillet, heat butter over medium heat until starting to foam. Add onion and cook, stirring, until translucent, about 5 minutes. Add eggs and cook, stirring constantly, until loosely curds form throughout. Add feta and mozzarella and cook, stirring, until mozzarella is melted and eggs are softly scrambled, about 1 minute. Stir in dill and remove from heat. Season lightly with salt and pepper.

Arrange biscuit bottom halves on plates and spoon eggs on top. Close biscuits with top halves and serve immediately.

Informação Nutricional

Tamanho da Dose

Serves 4

Calorias

676 kcal

Gordura Total

41 g

Gordura Saturada

17 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

430 mg

Sódio

1077 mg

Carboidratos Totais

46 g

Fibra Alimentar

2 g

Açúcares Totais

5 g

Proteína

30 g

4 servings

doses

20 minutes

tempo total
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