Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Recipes

    KFC (Kentucky Fried Chicken) Coleslaw

    12 servings

    doses

    7 minutes

    tempo ativo

    15 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    8 cups finely chopped cabbage (about 1 head)

    1/4 cup shredded carrot (1 medium carrot)

    2 tablespoons minced onion

    1/2 cup mayonnaise (I used Best Foods / Hellmann's)

    1/3 cup granulated sugar

    1/4 cup milk

    1/4 cup buttermilk

    2 1/2 tablespoons lemon juice

    1 1/2 tablespoons white vinegar

    1/2 teaspoon salt

    1/8 teaspoon pepper

    Instruções

    1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).

    2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.

    3. Add the cabbage, carrots, and onion, and mix well.

    4. Cover and refrigerate for at least 2 hours, stir, then serve.

    Informação Nutricional

    Tamanho da Dose

    -

    Calorias

    95

    Gordura Total

    -

    Gordura Saturada

    -

    Gordura Insaturada

    -

    Gordura Trans

    -

    Colesterol

    -

    Sódio

    -

    Carboidratos Totais

    -

    Fibra Alimentar

    -

    Açúcares Totais

    -

    Proteína

    -

    12 servings

    doses

    7 minutes

    tempo ativo

    15 minutes

    tempo total
    Começar a Cozinhar

    Pronto para começar a cozinhar?

    Recolha, personalize e partilhe receitas com o Umami. Para iOS e Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Termos • Privacidade • FAQ

    • Make primary photo
    • Delete photo

    Ingredientes

    8 cups finely chopped cabbage (about 1 head)

    1/4 cup shredded carrot (1 medium carrot)

    2 tablespoons minced onion

    1/2 cup mayonnaise (I used Best Foods / Hellmann's)

    1/3 cup granulated sugar

    1/4 cup milk

    1/4 cup buttermilk

    2 1/2 tablespoons lemon juice

    1 1/2 tablespoons white vinegar

    1/2 teaspoon salt

    1/8 teaspoon pepper

    Instruções

    1

    1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).

    2

    2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.

    3

    3. Add the cabbage, carrots, and onion, and mix well.

    4

    4. Cover and refrigerate for at least 2 hours, stir, then serve.